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Starters

Roasted spicy okra

in the legendary Laoganma fermented bean sauce 32,-

Beef tenderloin carpaccio Black Angus

from Masurian Farm Carpaccio with perilla, coriander, ponzu sauce with miso, truffle oil EXPAND 56,-

Roasted green beans in a wok

slices of smoked bacon, black soybeans, garlic, ginger, chili, bacon EXPAND 46,-

Slow cooked beef cheek Black Angus

from Masurian Farm, spicy chili sauce, ginger, fermented soy EXPAND 45,-

Young silk tofu in a spicy soy&ginger sauce

with coriander and cashew nuts 37,-

Ears of Pańska85

slow-cooked pork ears in a spicy garlic sauce 35,-

Mango & salmon

slices of fresh mango stuffed with tartare of salmon with Mao dressing EXPAND 37,-

Tuna tartar and creamy avocado

lime juice, coriander, marinated ginger 45,-

Baked ribs in honey

with anise and cinnamon served in a Chinese pear 45,-

Sour jellyfish

and fresh cucumber salad, rice vinegar & coriander sauce EXPAND 49,-

Marinated seaweed

with garlic, sesame seeds and coriander 32,-

Young Mun mushrooms

with homemade teryiaki sauce, red pepper garlic 32,-

Marinated sweet and sour cucumber

with chili, chinese pepper and lot of ginger 29,-

Kohlrabi stripes

in sesame sauce, coriander and dried chili 29,-

Green salad with celery and apples

homemade teryiaki sauce with garlic 29,-

Fu Zhu

soy sticks with fresh cucumber, sesame oil, garlic and coriander EXPAND 35,-

Spicy duck wings

roasted with chili and sesame 35,-

100 year old duck egg

traditionally served with rice vinegar and ginger 36,-

Soups

Won Ton with meat

chinese broth with meat dumplings, coriander, spring onions EXPAND 28,-

Won Ton with shrimps

chinese broth with shrimps dumplings, coriander, spring onions EXPAND 32,-

Hot & Sour

Beijing spicy sour vegetarian soup with mushrooms, bamboo and traditionally with egg feeling EXPAND 24,-

Fish soup with Sola for 2

pickled mustard, marinated green chili,soya noodles, garlic, coriander EXPAND 59,-

Dim Sum

Black rice dumplings colored with squid ink

stuffed with shrimps, crayfish meat and zucchini, red caviar 4 pcs EXPAND 49,-

Har Gow

steamed crystal dumplings with prawns and water chestnut GF 4pcs EXPAND 36,-

Baozi

steamed wheat buns with pork and ginger 4 pcs 35,-

Guotie

fried dumplings with pork, ginger and leek 5pcs 36,-

Jaozi

boiled small dumplings, pork and chinese cabbage 12pcs EXPAND 36,-

Har Gow vegan

crystal dumplings with spinach and Shitake muschrooms GF4 pcs EXPAND 35,-

Shanxi

Chinese roasted roll with a pulled pork & green lettuce EXPAND 32,-

Chrunchy Roll

with shrimps and white turnip 2 pcs 22,-

Spring Rolls

meat with vegetables 3 pcs 24,-

Dim Sum Mix

gotowanych na parze 10 szt. 55,-

Xiu Mai dumplings

with chicken curry and caviar 36,-

Main Dishes

Dan Dan Mian

Classic spicy Sichuan noodles with chopped pork loin, mushrooms and bamboo, organic egg yolk EXPAND 46,-

Peking duck

legendary chef’s recipe, glazed duck whole baked, crispy skin, juicy meat, original HoiSin sauce, wheat pancakes, green lettuce, cucumber, shallot. Our ducks comes from eco farm. It is antibiotic free and 100% halal.From the remaining bones, our chefs will prepare a traditionally warming broth or fry them on a wok with garlic and chili. Tell the waiter which version to prepare for you. EXPAND 269,-

GONG BAO chicken

wok style juicy chicken with roasted cashew nuts, dried chili peppers, garlic & ginger flakes / spicy EXPAND 46,-

Beef sirloin Black Angus

from Masurian Farmin black pepper sauce with colorful peppers and red onions EXPAND 92,-

Pork loin

with green garlic shoots, ginger sauce with shallots and chili EXPAND 49,-

Caramelized,slowly cooked pork knuckle

served in a Cantonese sweet sauce, Pok choi and goi berries EXPAND 65,-

Roasted beef cheek Black Angus

from Masurian Farm with hot peppers, peperoni, black soybeans, and ginger flakes EXPAND 72,-

LAMB WITH LEEK

LEG OF LAMB WITH FRESH LEEK STEWED IN SPICY SAUCE 75,-

Veal in a mild oyster sauce

with sweat peas, sprouts of Mung bean 69,-

Spicy Sichuan pork stew

and sprouts of Mung bean, chili, Chinese pepper, garlic EXPAND 58,-

Lamb chops with bone,

oasted with cumin, chili peppers, garlic and ginger 5 pcs. EXPAND 119,-

Seafood

Steamed Oyster 6 pcs

96,-

"Soft shell" tempura

roasted crabs in, potato crispy chips , Sichuan pepper, chili, black soy, garlic, spring onion EXPAND 79,-

Tuna tenderloin

with sugar snap peas, black pepper sauce 75,-

Fresh Oyster 4 pcs

64,-

Fresh Oyster 6 pcs

96,-

Udon noodles

with seafood in black pepper souce (tiger prawns, squid, scallops), vegetables, pak choi EXPAND 65,-

Tiger prawns

in a golden potato thistle, mint dressing 62,-

Steak of steamed blue halibut

ginger threads, fish and soy sauce 65,-

Squid and shrimps

with straw mushrooms, colorful peppers and sweet peas, garlic EXPAND 65,-

Steamed St. Jacques 4 pcs

with soy noodles and garlic paste 79,-

Steamed St. Jacques 6 pcs

with soy noodles and garlic paste 109,-

Slowly cooked octopus

in a mild oyster sauce with colorful vegetables and garlic EXPAND 78,-

Wok style prawns

in legendary Laoganma black beans spices 75,-

Braised zander

with celery, garlic and ginger sauce 59,-

Lobster Pańska85

short fried whole American lobster with black soybeans, garlic, chili (approx. 500g) EXPAND 249,-

Tofu & Vegetables

Roasted green beans in a wok

slices of smoked bacon, black soybeans, garlic, ginger, chili, bacon EXPAND 46,-

Spicy MAPO tofu

chili sauce with pork and ginger tartare 46,-

Mild homemade tofu

in ginger and garlic sauce with young leeks 45,-

Red eggplant

in a spicy soy-mushroom with garlic and spring onions EXPAND 45,-

Pok choi

or seasonal Asian wok style vegetables with mushroom Shitake sauce EXPAND 45,-

Wok style green peas

with goi berries 42,-

basket of steamed vegetables

with peanut sauce 42,-

Spicy Lotus root

with smoked bacon, hot peppers and fermented soy beans EXPAND 45,-

Tofu GongBao

Pieces of fried tofu with roasted cashew nuts, dried chili peppers, garlic and ginger flakes EXPAND 45,-

Kids

Crunchy shrimps

in sesame seeds 52,-

Sweet potato fries

sweet-sour sauce 25,-

Chicken in batter

with pieces of pineapple and carrot, mild sweet sour tomato sauce EXPAND 45,-

Desserts

BLUE MOON" pear marinated in Martini Bianco

and vanilla, colored with Chinese Klitoria tea, served with forest fruit and juniper sorbet EXPAND 32,-

Fried Tang Yuan

fried RICE FLOUR BALLS STUFFED WITH BLACK SESAME PASTE EXPAND 32,-

Moon cake

with sweet beans and Matcha green tea powder 32,-

Mango pudding

Light pudding of mango with mango ice cream an home made pinaple chips EXPAND 32,-

Platter of fresh friut selection

35,-

Boiled Tang Yuan

rice flour balls stuffed with black sesame paste or sweet bean EXPAND 24,-

Selection of ice cream

we recommend ice cream with green tea Matcha, ask the staff about other flavors EXPAND 29,-

Liquid chocolate cake "lava cake"

served with homemade vanilla ice cream 32,-

New York Cheesecake with miso caramel

32,-

Side dishes

Steamed Jasmine rice

12,-

Fried rice with egg

22,-

Udon noodle

Wok style homemade with vegetables and sprouts of Mung beans EXPAND 36,-

Tajfun potato strips

steamed with garlic and chili 26,-

Fried soy noodles

with bamboo sticks 24,-