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Breakfasts

Starters

„Lady Fingers” eggplant

steamed with garlic and soy sauce, grated salted duck egg yolk EXPAND 36,-

spicy steamed okra

in the legendary Laoganma fermented bean sauce 32,-

Beef tenderloin carpaccio Black Angus

from Masurian Farm Carpaccio with perilla, coriander, ponzu sauce with miso, truffle oil EXPAND 56,-

Roasted green beans in a wok

slices of smoked bacon, black soybeans, garlic, ginger, chili, bacon EXPAND 46,-

Slow cooked beef cheek Black Angus

from Masurian Farm, spicy chili sauce, ginger, fermented soy EXPAND 45,-

Young silk tofu in a spicy soy&ginger sauce

with coriander and cashew nuts 37,-

Ears of Pańska85

slow-cooked pork ears in a spicy garlic sauce 35,-

Mango & salmon

slices of fresh mango stuffed with tartare of salmon with Mao dressing EXPAND 37,-

Tuna tartar and creamy avocado

lime juice, coriander, marinated ginger 45,-

Baked ribs in honey

with anise and cinnamon served in a Chinese pear 45,-

Sour jellyfish

and fresh cucumber salad, rice vinegar & coriander sauce EXPAND 49,-

Marinated seaweed

with garlic, sesame seeds and coriander 32,-

Young Mun mushrooms

with homemade teryiaki sauce, red pepper garlic 32,-

Marinated sweet and sour cucumber

with chili, chinese pepper and lot of ginger 29,-

Kohlrabi stripes

in sesame sauce, coriander and dried chili 29,-

Green salad with celery and apples

homemade teryiaki sauce with garlic 29,-

Fu Zhu

soy sticks with fresh cucumber, sesame oil, garlic and coriander EXPAND 35,-

Spicy duck wings

roasted with chili and sesame 35,-

100 year old duck egg

traditionally served with rice vinegar and ginger 36,-